Volume 119; Issue 2

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Journal of Food Engineering
Volume 119; Issue 2

Journal of Food Engineering

Volume 119; Issue 2

1

Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

Bonilla, J., Fortunati, E., Vargas, M., Chiralt, A., Kenny, J.M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 642 KB

english, 2013

2

Effects of protein interactions on properties and microstructure of zein–gliadin composite films

Gu, Luping, Wang, Miao, zhou, Jingwen

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.63 MB

english, 2013

3

Enhancing the adsorption of the proteins in the soy whey wastewater using foam separation column fitted with internal baffles

Wang, Lianjie, Wu, Zhaoliang, Zhao, Bin, Liu, Wei, Gao, Yanfei

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 887 KB

english, 2013

4

Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes

Hernández-Marín, N.Y., Lobato-Calleros, C., Vernon-Carter, E.J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

5

Principal Component Analysis as an exploration tool for kinetic modeling of food quality: A case study of a dried apple cluster snack

Saavedra, Jorge, Córdova, Andrés, Gálvez, Lena, Quezada, César, Navarro, Rosa

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

6

Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions

Degner, B.M., Olson, K.M., Rose, D., Schlegel, V., Hutkins, R., McClements, D.J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 5.36 MB

english, 2013

7

Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization

Li, Kang-Kang, Yin, Shou-Wei, Yin, Ye-Chong, Tang, Chuan-He, Yang, Xiao-Quan, Wen, Shao-Hong

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

8

Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

Dowlati, Majid, Mohtasebi, Seyed Saeid, Omid, Mahmoud, Razavi, Seyed Hadi, Jamzad, Mansour, de la Guardia, Miguel

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.28 MB

english, 2013

9

Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

Sousa-Gallagher, M.J., Mahajan, P.V., Mezdad, T.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

10

Challenges facing food engineering

Saguy, I. Sam, Singh, R. Paul, Johnson, Tim, Fryer, Peter J., Sastry, Sudhir K.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 384 KB

english, 2013

11

Decontamination of powdery and granular foods using Continuous Wave UV radiation in a dynamic process

Stoops, Jesse, Jansen, Matias, Claes, Johan, Van Campenhout, Leen

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 573 KB

english, 2013

12

Decomposition kinetics of umami component during meat cooking

Ishiwatari, Naomi, Fukuoka, Mika, Hamada-Sato, Naoko, Sakai, Noboru

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.96 MB

english, 2013

13

Classification, modeling and prediction of the mechanical behavior of starch-based films

Dieulot, J.-Y., Skurtys, O.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 580 KB

english, 2013

14

On the formation of uniform alginate-silica microcomposites with ordered hierarchical structures

Liu, Wenjie, Selomulya, Cordelia, Wu, Winston Duo, Gengenbach, Thomas R., Williams, Tim, Chen, Xiao Dong

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 3.42 MB

english, 2013

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 22 KB

english, 2013

16

Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virgin olive oil

Lioumbas, John S., Zamanis, Angelos, Karapantsios, Thodoris D.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.57 MB

english, 2013

17

Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley

Guillaume, Carole, Guehi, David, Gontard, Nathalie, Gastaldi, Emmanuelle

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

18

The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

Muscat, Delina, Adhikari, Raju, McKnight, Stafford, Guo, Qipeng, Adhikari, Benu

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.88 MB

english, 2013

19

Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study

Soares, Nuno M., Mendes, Tânia S., Vicente, António A.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.32 MB

english, 2013

20

Monitoring spinach shelf-life with hyperspectral image through packaging films

Lara, M.A., Lleó, L., Diezma-Iglesias, B., Roger, J.M., Ruiz-Altisent, M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

21

Expert system based on computer vision to estimate the content of impurities in olive oil samples

Cano Marchal, P., Martínez Gila, D., Gámez García, J., Gómez Ortega, J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

22

Characterization of antimicrobial polylactic acid based films

Özge Erdohan, Zekiye, Çam, Belgizar, Turhan, Kamile Nazan

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 654 KB

english, 2013

23

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Larsen, Hanne, Liland, Kristian Hovde

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 692 KB

english, 2013

24

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

Vieira, Gláucia S., Cavalcanti, Rodrigo N., Meireles, M. Angela A., Hubinger, Miriam D.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 839 KB

english, 2013