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Microstructure & rheology of mixed colloidal dispersions: Influence of pH-induced droplet aggregation on starch granule–fat droplet mixtures
Wu, Bicheng, Degner, Brian, McClements, David JulianVolume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.020
Date:
May, 2013
File:
PDF, 907 KB
english, 2013