Information on food safety, consumer preference and...

Food Control 2013 / 09 Vol. 33; Iss. 1

Information on food safety, consumer preference and behavior: The case of seafood in the US

Wang, H. Holly, Zhang, Xu, Ortega, David L., Olynk Widmar, Nicole J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.02.033
Date:
September, 2013
File:
PDF, 352 KB
english, 2013
Conversion to is in progress
Conversion to is failed