Inhibition of advanced glycation end product formation by...

Journal of Functional Foods 2014 / 01 Vol. 6

Inhibition of advanced glycation end product formation by cymene – A common food constituent

Joglekar, Madhav M., Panaskar, Shrimant N., Arvindekar, Akalpita U.
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Volume:
6
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.09.024
Date:
January, 2014
File:
PDF, 696 KB
english, 2014
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