Quantitative sensory description using the Optimized...

Food Quality and Preference 2013 / 12 Vol. 30; Iss. 2

Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate

Silva, Rita de Cássia dos Santos Navarro d, Minim, Valéria Paula Rodrigues, Carneiro, João de Deus Souza, Nascimento, Moysés, Della Lucia, Suzana Maria, Minim, Luís Antônio
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Volume:
30
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.05.011
Date:
December, 2013
File:
PDF, 1.35 MB
english, 2013
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