Volume 30; Issue 2

Food Quality and Preference

Volume 30; Issue 2

1

Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach

Kallas, Zein, Escobar, Cristina, Gil, José M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 2.20 MB

english, 2013

2

Using the free comments method for sensory characterisation of Cabernet Franc wines: Comparison with classical profiling in a professional context

Lawrence, G., Symoneaux, R., Maitre, I., Brossaud, F., Maestrojuan, M., Mehinagic, E.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

3

Handling missing values in multiple factor analysis

Husson, François, Josse, Julie

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 556 KB

english, 2013

4

CATA questions for sensory product characterization: Raising awareness of biases

Ares, Gastón, Jaeger, Sara R., Bava, Christina M., Chheang, Sok L., Jin, David, Gimenez, Ana, Vidal, Leticia, Fiszman, Susana M., Varela, Paula

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 746 KB

english, 2013

5

Consumer eating quality acceptance of new apple varieties in different European countries

Bonany, J., Buehler, A., Carbó, J., Codarin, S., Donati, F., Echeverria, G., Egger, S., Guerra, W., Hilaire, C., Höller, I., Iglesias, I., Jesionkowska, K., Konopacka, D., Kruczyńska, D., Martinelli,

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

6

What is fair is good: Evidence of consumers’ taste for fairness

Lotz, Sebastian, Christandl, Fabian, Fetchenhauer, Detlef

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 398 KB

english, 2013

7

Regional ethnocentrism: Antecedents, consequences, and moderating effects

Fernández-Ferrín, Pilar, Bande-Vilela, Belén

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 372 KB

english, 2013

8

Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate

Silva, Rita de Cássia dos Santos Navarro d, Minim, Valéria Paula Rodrigues, Carneiro, João de Deus Souza, Nascimento, Moysés, Della Lucia, Suzana Maria, Minim, Luís Antônio

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.35 MB

english, 2013

9

A preliminary study investigating consumer preference for cheese and beer pairings

Donadini, Gianluca, Fumi, Maria Daria, Lambri, Milena

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 632 KB

english, 2013

10

Priming effects of an olfactory food cue on subsequent food-related behaviour

Gaillet, M., Sulmont-Rossé, C., Issanchou, S., Chabanet, C., Chambaron, S.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 798 KB

english, 2013

11

Existing and new approaches for the analysis of CATA data

Meyners, Michael, Castura, John C., Carr, B. Thomas

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 539 KB

english, 2013

12

Exploring taffy product consumption experiences using a multi-attribute time–intensity (MATI) method

Kuesten, Carla, Bi, Jian, Feng, Yaohua

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 2.41 MB

english, 2013

13

Calendar

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 154 KB

english, 2013

14

Colour training and colour differences thresholds in orange juice

Fernández-Vázquez, Rocío, Stinco, Carla M., Hernanz, Dolores, Heredia, Francisco J., Vicario, Isabel M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.41 MB

english, 2013

15

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Jaeger, Sara R., Giacalone, Davide, Roigard, Christina M., Pineau, Benedicte, Vidal, Leticia, Giménez, Ana, Frøst, Michael B., Ares, Gaston

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 327 KB

english, 2013

16

Comparison of bipolar and bivariate measurements of liking and disliking percepts in novel products

Kwak, Han Sub, Ahn, Byung Hak, Lee, Youngsoo, Kreger, Joseph, Lee, Soo-Yeun

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 434 KB

english, 2013

17

Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings

Ferdenzi, Camille, Delplanque, Sylvain, Barbosa, Plinio, Court, Kimberly, Guinard, Jean-Xavier, Guo, Taomei, Craig Roberts, S., Schirmer, Annett, Porcherot, Christelle, Cayeux, Isabelle, Sander, David

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 2.32 MB

english, 2013

18

Social representations of wine and culture: A comparison between France and New Zealand

Mouret, Marion, Lo Monaco, Grégory, Urdapilleta, Isabel, Parr, Wendy V.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 404 KB

english, 2013

19

Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

Bouteille, Romain, Cordelle, Sylvie, Laval, Caroline, Tournier, Carole, Lecanu, Bruno, This, Hervé, Schlich, Pascal

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.66 MB

english, 2013

20

Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

Louw, Leanie, Malherbe, Sulette, Naes, Tormod, Lambrechts, Marius, van Rensburg, Pierre, Nieuwoudt, Hélène

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

21

Antecedents of food neophobia and its association with eating behavior and food choices

Siegrist, Michael, Hartmann, Christina, Keller, Carmen

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 311 KB

english, 2013

22

PrefMFA, a solution taking the best of both internal and external preference mapping techniques

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 2.95 MB

english, 2013

23

Relevant or determinant: Importance in certified sustainable food consumption

van Dam, Ynte K., van Trijp, Hans C.M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 597 KB

english, 2013

24

Providing choice increases children’s vegetable intake

Rohlfs Domínguez, Paloma, Gámiz, Fernando, Gil, Marta, Moreno, Hayarelis, Márquez Zamora, Raúl, Gallo, Milagros, de Brugada, Isabel

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

25

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

Hayes, John E., Feeney, Emma L., Allen, Alissa L.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 840 KB

english, 2013

26

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 42 KB

english, 2013

27

Emotion questionnaires: A consumer-centric perspective

Jaeger, Sara R., Cardello, Armand V., Schutz, Howard G.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 861 KB

english, 2013

28

Correlation of liking and disliking measurements in consumer acceptance tests

Kwak, Han Sub, Ahn, Byung Hak, Lee, Youngsoo, Kreger, Joseph, Lee, Soo-Yeun

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

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