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Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods
Thuwapanichayanan, Ratiya, Prachayawarakorn, Somkiat, Soponronnarit, SomchartVolume:
136
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.03.017
Date:
September, 2014
File:
PDF, 592 KB
english, 2014