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Volume 136
Main
Journal of Food Engineering
Volume 136
Journal of Food Engineering
Volume 136
1
Thermorheological characteristics of chickpea flour slurry as affected by moisture content
Dolores Alvarez, M.
,
Fuentes, Raúl
,
Dolores Olivares, M.
,
Cuesta, Francisco J.
,
Canet, Wenceslao
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 627 KB
Your tags:
english, 2014
2
Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging
Cavallo, Jesica A.
,
Strumia, Miriam C.
,
Gomez, Cesar G.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2014
3
Use of shear wave elastography for monitoring enzymatic milk coagulation
Budelli, E.
,
Bernal, M.
,
Lema, P.
,
Fink, M.
,
Negreira, C.
,
Tanter, M.
,
Gennisson, J.L.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.08 MB
Your tags:
english, 2014
4
Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods
Thuwapanichayanan, Ratiya
,
Prachayawarakorn, Somkiat
,
Soponronnarit, Somchart
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 592 KB
Your tags:
english, 2014
5
A CFD model as a tool to simulate β-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger
Bouvier, Laurent
,
Moreau, Anne
,
Ronse, Gilles
,
Six, Thierry
,
Petit, Jeremy
,
Delaplace, Guillaume
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2014
6
Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes
Thomas, Midhun Ben
,
Vaidyanathan, Mahalakshmi
,
Radhakrishnan, Krishna
,
Raichur, Ashok M.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2014
7
Corrigendum to “Study on the mechanical automatic orientation regulations about the axial and the turnover motions of eggs” [J. Food Eng. 133 (2014) 46–52]
Jiang, Song
,
Sun, Ke
,
Wang, Guo-jiang
,
Jiang, Yi-yi
,
Guan, Guo-qiang
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2014
8
Effect of far-infrared drying on the water state and glass transition temperature in carrots
Xu, Congcong
,
Li, Yunfei
,
Yu, Huaning
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 573 KB
Your tags:
english, 2014
9
Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)
Dai, Qiong
,
Cheng, Jun-Hu
,
Sun, Da-Wen
,
Zeng, Xin-An
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2014
10
Heat treatment and turbo extractor rotational speed effects on rheological and physico-chemical properties of varietal applesauce
Athiphunamphai, Nongnuch
,
Bar, Haim Y.
,
Cooley, Herbert J.
,
Padilla-Zakour, Olga I.
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2014
11
Editorial Board
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2014
12
Evaluating radio frequency heating uniformity using polyurethane foams
Wang, Yunyang
,
Zhang, Li
,
Gao, Mengxiang
,
Tang, Juming
,
Wang, Shaojin
Journal:
Journal of Food Engineering
Year:
2014
Language:
english
File:
PDF, 1.80 MB
Your tags:
english, 2014
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