Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color
Albertí, P., Beriain, M.J., Ripoll, G., Sarriés, V., Panea, B., Mendizabal, J.A., Purroy, A., Olleta, J.L., Sañudo, C.Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.11.009
Date:
March, 2014
File:
PDF, 357 KB
english, 2014