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Antioxidant activities of onion (Allium cepaL.) peel extracts produced by ethanol, hot water, and subcritical water extraction
K. A. Lee, K. Kim, H. J. Kim, M. Chung, P. Chang, H. Park, H. PaiVolume:
23
Language:
english
DOI:
10.1007/s10068-014-0084-6
Date:
April, 2014
File:
PDF, 217 KB
english, 2014