Volume 23; Issue 2

Food Science and Biotechnology

Volume 23; Issue 2

1

Antioxidant activities of onion (Allium cepaL.) peel extracts produced by ethanol, hot water, and subcritical water extraction

K. A. Lee, K. Kim, H. J. Kim, M. Chung, P. Chang, H. Park, H. Pai

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 217 KB

english, 2014

2

Fractionation of nitrogenous compounds from water extracts ofdoenjangand their physiological activities

S. H. Lee, J. H. Jung, H. A. Lee, H. Lee, H. D. Jeong, J. Cherl

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

3

Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after different post-fermentation processes

L. Zhang, W. Deng, X. Wan

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 376 KB

english, 2014

4

Preparation, characterization, andin vitroantitumor activity of folate conjugated chitosan coated EGCG nanoparticles

J. Liang, L. Cao, L. Zhang, X. Wan

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 395 KB

english, 2014

5

Porous scaffolds of gelatin from the marine gastropodFicus variegatewith commercial cross linkers for biomedical applications

Nazeer, R. A., Sri Suganya, U.

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 587 KB

english, 2014

6

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativumL.) in Korea

Yoo, Miyoung, Lee, Sanghee, Kim, Sunyoung, Hwang, Jin-Bong, Choe, Jinyeong, Shin, Dongbin

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

7

Physicochemical and functional properties of flour and protein isolates extracted from seinat (Cucumis melovar.tibish) seeds

Siddeeg, Azhari, Xu, Yanshun, Jiang, Qixing, Xia, Wenshui

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 439 KB

english, 2014

8

Antioxidant capacity ofjapchae, Korean stir-fried sweet potato noodles with vegetables

Kim, Hye Young, Mo, Eun Kyoung

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 151 KB

english, 2014

9

Production of palm oil-based diacylglycerol using Lecitase Ultra-catalyzed glycerolysis and molecular distillation

Liu, Ning, Wang, Yong, Zhao, Qiangzhong, Zhao, Mouming

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

10

Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativaL.): Effect of rice cultivars

Khwanchai, Paidaeng, Chinprahast, Ninnart, Pichyangkura, Rath, Chaiwanichsiri, Saiwarun

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 324 KB

english, 2014

11

Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajanL.) flour

Roskhrua, Piyanuch, Tran, Thierry, Chaiwanichsiri, Saiwarun, Kupongsak, Sasikan, Pradipasena, Pasawadee

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 584 KB

english, 2014

12

Consumer acceptability and purchase intent of traditional Korean soup in the United States and Japan

Jang, Seong-Ho, Hong, Jae-Hee, Kim, Mi-Young

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 324 KB

english, 2014

13

Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery

Encinas-Arzate, Jose de Jesus, Ezquerra-Brauer, Josafat Marina, Ocaño-Higuera, Victor Manuel, Ramirez-Wong, Benjamin, Armenta-Villegas, Lorena, Torres-Arreaola, Wilfrido, Marquez-Rios, Enrique

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

14

Comparison of perceptual representations of soymilk products between consumers with different nuttiness rating tendencies

Ko, Jeong-Min, Hong, Jae-Hee

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 276 KB

english, 2014

15

Optimization and biochemical characteristics of an enzymatic squid hydrolysate for manufacture of a squid complex seasoning

Choi, Joon Hyuk, Kim, Kyung Tae, Kim, Sang Moo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 248 KB

english, 2014

16

Antioxidant activities and physicochemical properties oftteokbokkirice cakes containing cinnamon powder

Kim, Dong-Ho, Lim, Yun-Teag, Park, Yeo-Jin, Yeon, Soo-Ji, Jang, Keum-Il

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 183 KB

english, 2014

17

Production of white pan bread leavened byPichia anomalaSKM-T

Mo, Eun Kyoung, Sung, Chang Keun

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 410 KB

english, 2014

18

Antihypertensive effect of few-flower wild rice (Zizania latifoliaTurcz.) in spontaneously hypertensive rats

Deng, Yun, Luo, Yali, Qian, Bingjun, Liu, Zhenmin, Zheng, Yuanrong, Song, Xiaoyong, Lai, Shaojuan, Zhao, Yanyun

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 215 KB

english, 2014

19

Efficient expression of myo-inositol oxygenase inEscherichia coliand application for conversion of myo-inositol to glucuronic acid

Zheng, Shuxiang, Wei, Peilian, Huang, Lei, Cai, Jin, Xu, Zhinan

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 357 KB

english, 2014

20

Statistics-based optimization of extracellular polysaccharide production fromHirsutella sinensisusing a fermentation process andin vitroimmunomodulatory activity

He, Liang, Cheng, Jun-Wen, Wang, Yan-Bin, Li, Hai-Bo, Qian, Hua, Li, Wei-Qi, Ren, Xue-Yong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

21

Production of γ-aminobutyric acid during fermentation ofGastrodia elataBl. by co-culture ofLactobacillus brevisGABA 100 withBifidobacterium bifidumBGN4

Kim, Jeong Ah, Park, Myeong Soo, Kang, Soon Ah, Ji, Geun Eog

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 700 KB

english, 2014

22

Development of a loop-mediated isothermal amplification assay for detectingListeria monocytogenes prfAin milk

Cho, Ae-Ri, Dong, Hee-Jin, Seo, Kun-Ho, Cho, Seongbeom

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 369 KB

english, 2014

23

Kinetic analysis and enzyme concentration effect relevant to dependence of amylolysis of starch granules on specific surface area concentration

Kim, Myo-Jeong, Jung, Yu-Jung, Lee, Sang Hyun, Lee, Heeseob, Kim, Jae Cherl

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 382 KB

english, 2014

24

Development of a microbial time-temperature integrator system using lactic acid bacteria

Lim, Seong Hwan, Choe, Woo Yeong, Son, Byung Hyun, Hong, KwangWon

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 301 KB

english, 2014

25

Pichia kudriavzeviiis the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi

Moon, Song Hee, Chang, Mi, Kim, Hae Young, Chang, Hae Choon

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

26

Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control ofBacillus cereusinCheonggukjang

Bandara, Nadeeka, Kim, Chyeon Hyeon, Kim, Kwang-Pyo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 363 KB

english, 2014

27

Growth ofClostridium perfringensspores inoculated insous-videprocessed Korean traditionalGalbijjimunder different storage conditions

Shin, Weon-Sun, Moon, Gi-Seong, Park, Jin-Hee

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

28

Development of a genus-specific PCR combined with ARDRA for the identification ofLeuconostocspecies in kimchi

Park, Jung-Min, Yang, Cheul-Young, Park, Hoon, Kim, Jin-Man

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 406 KB

english, 2014

29

Identification of prevalent microbial flora in modified-atmosphere packaged cook-chilled Korean rice cake (backseolgi)

Lee, Kyung-A, Kim, Kee-Tae, Paik, Hyun-Dong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

30

Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities duringCheonggukjangfermentation of brown soybeans by the potential probioticBacillus subtilisCSY191

Shin, Eui-Cheol, Lee, Jin Hwan, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In-Yeoul, Shin, Ji Hyeon, Nam, Sang Hae, Seo, Weon Taek, Cho, Kye Man

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 343 KB

english, 2014

31

Evaluation of the antioxidant potential ofPittosporum dasycaulonMiq. stem bark

Mani, Bince, Dennis, Thuruthiyil

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

32

Protective effects of dehydroglyasperin c against carbon tetrachloride-induced liver damage in mice

Seo, Ji Yeon, Han, Jung Hwa, Kim, Yeon Ji, Lim, Soon Sung, Kim, Jong-Sang

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 562 KB

english, 2014

33

Whitening effects of 4-hydroxyphenethyl alcohol isolated from water boiled withHizikia fusiformis

Jang, Mi-Soon, Park, Hee-Yeon, Nam, Ki-Ho

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 262 KB

english, 2014

34

Relationship between the chemical composition and the biological activities of food melanoidins

Tagliazucchi, Davide, Verzelloni, Elena

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 232 KB

english, 2014

35

Evaluation of nutraceutical properties ofLaportea interrupta(L.) chew

Krishna, Charyacheri Swathi, Sajeesh, Thankarajan, Parimelazhagan, Thangaraj

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

36

Eupatorium japonicumextract regulates inflammation through suppression of the TRIF-dependent signaling pathway of toll-like receptors

Gu, Gyo-Jeong, Ahn, Sang-Il, Lim, Se Jin, Paek, Ji Hun, Kim, Songmun, Lim, Soon Sung, Youn, Hyung-Sun

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 280 KB

english, 2014

37

Effect of oral administration of fucosterol fromHizikia fusiformison DNCB-induced atopic dermatitis in NC/Nga mice

Hwang, Eunson, Park, Sang-Yong, Shin, Heon-Sub, Lee, Don-Gil, Yi, Tae Hoo

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 424 KB

english, 2014

38

Anti-obesity activity of peanut sprout extract

Kim, Seong Soon, Seo, Ji Yeon, Kim, Bo Ram, Kim, Hyo Jung, Lee, Hak-Yong, Kim, Jong-Sang

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 452 KB

english, 2014

39

Selective cytotoxicity ofSaururus chinensisin glucose-deprived HT-29 human colon cancer cells

Son, Eun-Soon, Choi, Jeong-Un, Lee, Kyung-Jin, Park, Hae-Ryong

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 368 KB

english, 2014

40

Preventive effect of fermentedGelidium amansiiandCirsium japonicumextract mixture against UVB-induced skin photoaging in hairless mice

Kim, Hyun Mee, Lee, Dong Eun, Park, Soo Dong, Kim, Yong Tae, Kim, Yu Jin, Jeong, Ji Woong, Lee, Jung-Hee, Jang, Sung Sik, Chung, Dae Kyun, Sim, Jae-Hun, Huh, Chul-Sung

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 634 KB

english, 2014

41

Polyopes lancifoliaextracts protect INS-1 pancreatic β cells against high glucose level induced apoptosis

Min, Seong Won, Park, Mi Hwa, Han, Ji Sook

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

42

Transvaccenic acid (trans-11 18:1), a precursor ofcis-9,trans-11-conjugated linoleic acid, exerts a direct anti-carcinogenic function in T47D breast carcinoma cells

Oh, Jin-Ju, Lee, Jae-Sung, Lim, Ji-Na, Wang, Tao, Kim, Sang-Hun, Lee, Hong-Gu

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 246 KB

english, 2014

43

Improving consumer recognition and awareness of food additives through consumer education in South Korea

Lee, Jeong-Soo, Park, Jung-Min, Wi, Seo-Hyun, Ahn, Yeong Bo, Kim, Na Kyeong, Moon, Kyong-Whan, Yang, Cheul-Young, Kim, Jin-Man

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 315 KB

english, 2014

44

The antifungal mechanism of electrolyzed oxidizing water againstAspergillus flavus

Xiong, Ke, Li, Xiu-ting, Guo, Sunbao, Li, Li-te, Liu, Hai-jie

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

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