Production of phenolic-rich extracts from Brazilian plants...

Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation

Veggi, Priscilla C., Cavalcanti, Rodrigo N., Meireles, M. Angela A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.01.027
Date:
June, 2014
File:
PDF, 1.05 MB
english, 2014
Conversion to is in progress
Conversion to is failed