Influence of Sample Preparation on Assay of Phenolic Acids...

Journal of Agricultural and Food Chemistry 2006 / 01 Vol. 54; Iss. 1

Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant

Luthria, Devanand L., Mukhopadhyay, Sudarsan
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0522457
Date:
January, 2006
File:
PDF, 170 KB
english, 2006
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