Rapid Determination of Fat, Protein and Amino Acid Content...

Food Analytical Methods 2015 / 2 Vol. 8; Iss. 2

Rapid Determination of Fat, Protein and Amino Acid Content inCoixSeed Using Near-Infrared Spectroscopy Technique

Liu, Xing, Zhang, Xin, Rong, Yu-Zhi, Wu, Jin-Hong, Yang, Yong-Jian, Wang, Zheng-Wu
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9897-4
Date:
February, 2015
File:
PDF, 889 KB
english, 2015
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