Volume 8; Issue 2

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Food Analytical Methods
Volume 8; Issue 2

Food Analytical Methods

Volume 8; Issue 2

1

Rapid Determination of Fat, Protein and Amino Acid Content inCoixSeed Using Near-Infrared Spectroscopy Technique

Liu, Xing, Zhang, Xin, Rong, Yu-Zhi, Wu, Jin-Hong, Yang, Yong-Jian, Wang, Zheng-Wu

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 889 KB

english, 2015

2

Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea

Lv, Shi-Dong, Wu, Yuan-Shuang, Song, Yu-Zhu, Zhou, Jiang-Sheng, Lian, Ming, Wang, Chen, Liu, Lun, Meng, Qing-Xiong

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

3

Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods

Cecchi, T., Savini, M., Silvi, S., Verdenelli, M. C., Cresci, A.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 326 KB

english, 2015

4

Optimization and Application of FL-HPLC for Folates Analysis in 20 Species of Mediterranean Wild Vegetables

Morales, P., Fernández-Ruiz, V., Sánchez-Mata, M. C., Cámara, M., Tardío, J.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 849 KB

english, 2015

5

Feasibility Research on Rapid Detection of Prochloraz in Green Tea Soft Drink by Near-Infrared Spectroscopy

Zhang, Yan, Dong, Ying, Xiang, Bingren, Xu, Jianping

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 549 KB

english, 2015

6

Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Xiong, Zhenjie, Sun, Da-Wen, Dai, Qiong, Han, Zhong, Zeng, Xin-An, Wang, Lu

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

7

Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption—Gas Chromatography Mass Spectrometry

Ruan, Eric D., Aalhus, Jennifer L., Juárez, Manuel, Sabik, Hassan

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 909 KB

english, 2015

8

Development of a Rapid Method for the Confirmatory Analysis of Flunixin Residue in Animal Tissues Using Liquid Chromatography–Tandem Mass Spectrometry

Liu, Zhao-Ying, Yang, Kun, Chen, Fu-Hua, Long, Xue-Ming, Deng, Yun-Bo, Kuang, Guang-Wei, Sun, Zhi-Liang

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

9

Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

Bertelli, Davide, Maietti, Annalisa, Papotti, Giulia, Tedeschi, Paola, Bonetti, Gianpiero, Graziosi, Riccardo, Brandolini, Vincenzo, Plessi, Maria

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 411 KB

english, 2015

10

Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

Dinca, Oana-Romina, Ionete, Roxana Elena, Popescu, Raluca, Costinel, Diana, Radu, Gabriel-Lucian

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 794 KB

english, 2015

11

Validated RP-HPLC Method for Simultaneous Determination of Tocopherols and Tocotrienols in Whole Grain Barley Using Matrix Solid-Phase Dispersion

Tsochatzis, Emmanouil D., Tzimou-Tsitouridou, Roxani

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

12

Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method

Zeng, Fang, Ou, Jun, Huang, Yufen, Li, Qian, Xu, Guizhi, Liu, Zhongzhen, Yang, Shaohai

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 472 KB

english, 2015

13

Development of a Broad-Specificity Immunoassay for Determination of Organophosphorus Pesticides Using Dual-Generic Hapten Antigens

Li, Yanling, Zhao, Fengchun, Zhao, Longyu, Yang, Zhengyou

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

14

A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography

Tang, Tie-Xin, Xu, Xin-Jun, Wang, Dong-Mei, Zhao, Zhi-Min, Zhu, Long-Ping, Yang, De-Po

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 692 KB

english, 2015

15

Development and Validation of a RP-HPLC Method for the Simultaneous Quantification of Flavonoids Markers in Mexican Propolis

Rivero-Cruz, Blanca, Martínez-Chávez, Alejandra

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 351 KB

english, 2015

16

Polarographic Determination of Sodium Hydrosulfite Residue (Dithionite) in Sugar and Loaf Sugar

Mirza Alizadeh, Adel, Mohseni, Mehran, Zamani, Abbas Ali, Kamali, Koorosh

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 353 KB

english, 2015

17

Evaluation of Metal-Organic Framework as Low-Cost Adsorbent Material in the Determination of Pesticide Residues in Soursop Exotic Fruit (Annona muricata) by Liquid Chromatography

dos Anjos de Jesus, Roberta, Santos, Luís Fabrício Santana, Navickiene, Sandro, de Mesquita, Maria Eliane

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 262 KB

english, 2015

18

Quantification of the Reduced Form of Coenzyme Q10, Ubiquinol, in Dietary Supplements with HPLC-ESI-MS/MS

Vass, Andrea, Deák, Edit, Dernovics, Mihály

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 388 KB

english, 2015

19

Immunochemical Techniques for the Detection of the Parasiticide Dicyclanil in Ovine Tissue

Fodey, Terence L., Thompson, Colin S., Traynor, Imelda M., Barnes, Paul, Kennedy, D. Glenn, Crooks, Steven R. H.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 747 KB

english, 2015

20

A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis

Yolci Omeroglu, Perihan, Ambrus, Árpad, Boyacioglu, Dilek, Majzik, Etelka Solymosné

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.95 MB

english, 2015

21

Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide

Xu, Xian-Bing, Liu, Ding-Bo, Zhao, Yi, Yu, Shu-Juan, Zhao, Zhen-Gang

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 424 KB

english, 2015

22

Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR

Pegels, Nicolette, García, Teresa, Martín, Rosario, González, Isabel

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 337 KB

english, 2015

23

Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanusMiq.) Using Response Surface Methodology

Teng, Hui, Lee, Won Y., Choi, Yong H.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 73 KB

english, 2015

24

Quality and Safety Inspection of Food and Agricultural Products by LabVIEW IMAQ Vision

Ding, Zhuqing, Zhang, Ruoyu, Kan, Za

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 530 KB

english, 2015

25

Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

De Medici, D., Kuchta, T., Knutsson, R., Angelov, A., Auricchio, B., Barbanera, M., Diaz-Amigo, C., Fiore, A., Kudirkiene, E., Hohl, A., Horvatek Tomic, D., Gotcheva, V., Popping, B., Prukner-Radovcic

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 618 KB

english, 2015

26

Rapid Determination of Ethephon in Grapes by Hydrophilic Interaction Chromatography Tandem Mass Spectrometry

Hanot, Vincent, Joly, Laure, Bonnechère, Aurore, Van Loco, Joris

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

27

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

Wang, Lu, Liu, Dan, Pu, Hongbin, Sun, Da-Wen, Gao, Wenhong, Xiong, Zhenjie

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 639 KB

english, 2015

28

Food Omics Validation: Towards Understanding Key Features for Gut Microbiota, Probiotics and Human Health

Jiménez-Pranteda, María Luján, Pérez-Davó, Azahara, Monteoliva-Sánchez, Mercedes, Ramos-Cormenzana, Alberto, Aguilera, Margarita

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 783 KB

english, 2015

29

Rapid Enantioseparation and Determination of Isocarbophos Enantiomers in Orange Pulp, Peel, and Kumquat by Chiral HPLC-MS/MS

Qi, Peipei, Wang, Xiangyun, Zhang, Hu, Wang, Xinquan, Xu, Hao, Wang, Qiang

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 292 KB

english, 2015

30

Application of a Fluorescence Microscopy Technique for Detecting ViableMycobacterium aviumssp. paratuberculosisCells in Milk

Akineden, Ö., Weirich, S., Abdulmawjood, A., Failing, K., Bülte, M.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 580 KB

english, 2015

31

An Electrochemical Method for High Sensitive Detection of Thiabendazole and Its Interaction with Human Serum Albumin

Yang, Jichun, Zhang, Danfeng, Wang, Lingling, Long, Na, Zhang, Minhui, Zhang, Lei

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 1.58 MB

english, 2015

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