Optimisation of the Measurement of the Antioxidant Activity of Probiotics and Pathogens: a Crucial Step Towards Evidence-Based Assessment of Health Claims and Production of Effective Functional Foods
Cecchi, T., Savini, M., Silvi, S., Verdenelli, M. C., Cresci, A.Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9886-7
Date:
February, 2015
File:
PDF, 326 KB
english, 2015