French Bread Loaf Volume Variations and Digital Image...

Cereal Chemistry 2005 / 01 Vol. 82; Iss. 1

French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour

Rouillé, J., Valle, G. Della, Devaux, M. F., Marion, D., Dubreil, L.
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Volume:
82
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CC-82-0020
Date:
January, 2005
File:
PDF, 507 KB
english, 2005
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