Volume 82; Issue 1

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Cereal Chemistry
Volume 82; Issue 1

Cereal Chemistry

Volume 82; Issue 1

1

A Comparative Study on Pasting and Hydration Properties of Native Rice Starches and Their Mixtures

Hagenimana, Anastase, Ding, Xiaolin

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 286 KB

english, 2005

2

Melt-Intercalated Starch Acetate Nanocomposite Foams as Affected by Type of Organoclay 1

Xu, Yixiang, Zhou, Jiahua, Hanna, Milford A.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 719 KB

english, 2005

3

Contents of Indigestible Fraction, Water Solubility, and Color of Pyrodextrins Made from Waxy Sorghum Starch

Kwon, Seung-kyu, Chung, Koo Min, Shin, Sang Ick, Moon, Tae Wha

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 141 KB

english, 2005

4

French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour

Rouillé, J., Valle, G. Della, Devaux, M. F., Marion, D., Dubreil, L.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 507 KB

english, 2005

5

Kinetics of Popping of Popcorn

Byrd, J. E., Perona, M. J.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 341 KB

english, 2005

6

Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation

Han, Jung-Ah, Lee, Bok-Hee, Lim, Wang Jin, Lim, Seung-Taik

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 244 KB

english, 2005

7

Physical, Mechanical, and Barrier Properties of Kafirin Films from Red and White Sorghum Milling Fractions

da Silva, Laura S., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 922 KB

english, 2005

8

Effect of Surfactant Structure on the Pasting Properties of Wheat Flour and Starch Suspensions

Mira, Isabel, Eliasson, Ann-Charlotte, Persson, Karin

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 344 KB

english, 2005

9

Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull-less Barley Flour 1

Hatcher, D. W., Lagasse, S., Dexter, J. E., Rossnagel, B., Izydorczyk, M.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 876 KB

english, 2005

10

Effect of Single-Screw Extruder Die Temperature, Amount of Distillers' Dried Grains With Solubles (DDGS), and Initial Moisture Content on Extrudates 1

Shukla, C. Y., Muthukumarappan, K., Julson, J. L.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 484 KB

english, 2005

11

Impact of Cultivar and Environment on Size Characteristics of Wheat Proteins Using Asymmetrical Flow Field-Flow Fractionation and Multi-Angle Laser Light Scattering 1,2

Lemelin, E., Aussenac, T., Violleau, F., Salvo, L., Lein, V.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 491 KB

english, 2005

12

Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm

Samson, M.-F., Mabille, F., Chéret, R., Abécassis, J., Morel, M.-H.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 878 KB

english, 2005

13

Microwave-Assisted Rapid Modification of Zein by Octenyl Succinic Anhydride

Biswas, Atanu, Sessa, David J., Lawton, John W., Gordon, Sherald H., Willett, J. L.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 412 KB

english, 2005

14

A Rapid, High Throughput Micro Sugar-Snap Cookie Quality Test Procedure Using Asymmetrical Centrifugal Mixing

Preston, K. R., Cordeiro, H., Sobering, D., Hatcher, D. W.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 640 KB

english, 2005

15

Metabolic Responses to Venezuelan Corn Meal and Rice Bran Supplemented Arepas (Breads)

Schnell, Mercedes, de Delahaye, Emperatriz Pacheco, Mezones, Yudistira

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

16

Occurrence of Puroindoline Alleles in Chinese Winter Wheats

Xia, Lanqin, Chen, Feng, He, Zhonghu, Chen, Xinmin, Morris, Craig F.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 328 KB

english, 2005

17

Influence of Kernel Maturity, Milling Degree, and Milling Quality on Rice Bran Phytochemical Concentrations

Chen, M.-H., Bergman, C. J.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 597 KB

english, 2005

18

ACKNOWLEDGMENT OF REVIEWERS

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 19 KB

english, 2005