Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins 1
Radovanovic, N., Cloutier, S., Brown, D., Humphreys, D. G., Lukow, O. M.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.6.843
Date:
November, 2002
File:
PDF, 722 KB
english, 2002