Volume 79; Issue 6

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Cereal Chemistry
Volume 79; Issue 6

Cereal Chemistry

Volume 79; Issue 6

1

Association of Starch Granule Proteins with Starch Ghosts and Remnants Revealed by Confocal Laser Scanning Microscopy1

Han, Xian-Zhong, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 573 KB

english, 2002

2

Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size-Exclusion Chromatography (HPSEC)

Grant, L. A., Ostenson, A. M., Rayas-Duarte, P.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

3

Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins 1

Radovanovic, N., Cloutier, S., Brown, D., Humphreys, D. G., Lukow, O. M.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 722 KB

english, 2002

4

Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars

Guttieri, Mary J., McLean, Reuben, Lanning, Susan P., Talbert, Luther E., Souza, Edward J.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

5

Cross-Linked Resistant Starch: Preparation and Properties 1

Woo, K. S., Seib, P. A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 131 KB

english, 2002

6

Comparison of Physical Properties of Wheat Starch Gels with Different Amylose Content

Sasaki, Tomoko, Yasui, Takeshi, Matsuki, Junko, Satake, Takaaki

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

7

Flour Characteristics Related to Optimum Water Absorption of Noodle Dough for Making White Salted Noodles

Park, C. S., Baik, B.-K.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

8

Salts and pH Induced Changes in Functional Properties of Amaranth ( Amaranthus tricolor L.) Seed Meal

Mahajan, A., Dua, S.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 81 KB

english, 2002

9

Pulsed Nuclear Magnetic Resonance (PNMR) Study of Rice Starch Retrogradation

Yao, Yuan, Ding, Xiaolin

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 120 KB

english, 2002

10

Invisible Coatings for Wheat Kernels

Ram, M. S., Dowell, Floyd E., Seitz, Larry

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 93 KB

english, 2002

11

Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes 1

Han, Xian-Zhong, Campanella, Osvaldo H., Mix, Nadege C., Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

12

Pasting Property Differences of Commercial and Isolated Rice Starch with Added Lipids and β-Cyclodextrin

Liang, Xiaoming, King, Joan M., Shih, Fred F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

13

Dynamic and Elongation Rheology of Yeasted Bread Doughs

Newberry, M. P., Phan-Thien, N., Larroque, O. R., Tanner, R. I., Larsen, N. G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

14

Starch Participation in Durum Dough Linear Viscoelastic Properties

Edwards, N. M., Dexter, J. E., Scanlon, M. G.

Journal:

Cereal Chemistry

Year:

2002

File:

PDF, 506 KB

2002

15

Starch Participation in Durum Dough Linear Viscoelastic Properties

Edwards, N. M., Dexter, J. E., Scanlon, M. G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 506 KB

english, 2002

16

Effects of Different Salts on Mixing and Extension Parameters on a Diverse Group of Wheat Cultivars Using 2-g Mixograph and Extensigraph Methods

Butow, B. J., Gras, P. W., Haraszi, R., Bekes, F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 352 KB

english, 2002

17

Free Lipids in Air-Classified High-Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality 1

Chung, O. K., Ohm, J. B., Guo, A. M., Deyoe, C. W., Lookhart, G. L., Ponte, J. G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

18

Quantitative Variation of HMW Glutenin Subunits from Hard Red Spring Wheats Grown in Different Environments

Zhu, J., Khan, K.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 74 KB

english, 2002

19

Measurement of Cooked Noodle Stickiness Using a Modified Instrumental Method

Lee, Seung Ju, Rha, Mikyoung, Koh, Wonbang, Park, Woojoon, Lee, Chiho, Kwon, Young An, Hwang, Jae-Kwan

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

20

Understanding and Modeling the Processing-Mechanical Property Relationship of Bread Crumb Assessed by Indentation

Liu, Zhiqiang, Scanlon, Martin G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

21

Mechanical Behavior of Oats: The Groat Effect

Engleson, J. A., Fulcher, R. G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

22

Mechanical Behavior of Oats: Specific Groat Characteristics and Relation to Groat Damage During Impact Dehulling

Engleson, J. A., Fulcher, R. G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

23

Index to Volume 79 Author Index

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

24

Effects of Endoxylanase Addition on Pasta Processing with Short Mixing Time

Ingelbrecht, J. A., Brijs, K., Schlichting, L., Marchylo, B., Tweed, T., Ebbinghaus, P. B., Delcour, J. A.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 60 KB

english, 2002

25

Effects of Sucrose Ester, Dough Conditioner, and Storage Temperature on Long-Term Textural Stability of Shelf-Stable Bread

Barrett, Ann, Cardello, Armand, Maguire, Paul, Richardson, Michelle, Kaletunc, Gonul, Lesher, Larry

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

26

Environmental Effects on Developing Wheat as Sensed by Near-Infrared Reflectance of Mature Grains

Delwiche, Stephen R., Graybosch, Robert A., Nelson, Lenis A., Hruschka, William R.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

27

Effect of Aelia spp. and Eurygaster spp. Damage on Wheat Proteins

Rosell, C. M., Aja, S., Bean, S., Lookhart, G.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 163 KB

english, 2002

28

Single Kernel Sampling Method for Maize Starch Analysis While Maintaining Kernel Vitality

Yao, Yuan, Guiltinan, Mark J., Shannon, Jack C., Thompson, Donald B.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 256 KB

english, 2002

29

Determination of Molecular Weights of C Hordeins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI-MS)

Savage, A. W. J., Saletti, R., Foti, S., Shewry, P. R., Tatham, A. S.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

30

Reduction of Moniliformin During Alkaline Cooking of Corn

Pineda-Valdes, Graciela, Ryu, Dojin, Jackson, David S., Bullerman, Lloyd B.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 66 KB

english, 2002

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