Functional properties and structure changes of soybean...

Journal of Food Science and Technology 2015 / 6 Vol. 52; Iss. 6

Functional properties and structure changes of soybean protein isolate after subcritical water treatment

Zhang, Qiu-Ting, Tu, Zong-Cai, Wang, Hui, Huang, Xiao-Qin, Fan, Liang-Liang, Bao, Zhong-Yu, Xiao, Hui
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1392-9
Date:
June, 2015
File:
PDF, 885 KB
english, 2015
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