Volume 52; Issue 6

Journal of Food Science and Technology

Volume 52; Issue 6

1

Therapeutic effect of umbelliferon-α-D-glucopyranosyl-(2I→1II)-α-D-glucopyranoside on adjuvant-induced arthritic rats

Kumar, Vikas, Anwar, Firoz, Verma, Amita, Mujeeb, Mohd

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 327 KB

english, 2015

2

Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide

Zolfi, Mohsen, Khodaiyan, Faramarz, Mousavi, Mohammad, Hashemi, Maryam

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

3

Effect of pre-treatments and drying methods on quality attributes of sweet bell-pepper (Capsicum annum) powder

Sharma, Rakesh, Joshi, VK, Kaushal, M

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 517 KB

english, 2015

4

Effect of moisture on the physical properties of three varieties of kenaf seeds

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 542 KB

english, 2015

5

Functional properties and structure changes of soybean protein isolate after subcritical water treatment

Zhang, Qiu-Ting, Tu, Zong-Cai, Wang, Hui, Huang, Xiao-Qin, Fan, Liang-Liang, Bao, Zhong-Yu, Xiao, Hui

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 885 KB

english, 2015

6

Evaluating the antimicrobial activity of Nisin, Lysozyme and Ethylenediaminetetraacetate incorporated in starch based active food packaging film

Bhatia, Sugandha, Bharti, Anoop

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

7

The process of producing tomato paste by ohmic heating method

Torkian Boldaji, Mehdi, Borghei, Ali Mohammd, Beheshti, Babak, Hosseini, Seyed Ebrahim

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

8

Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis viniferaL.) cv. Flame Seedless

Champa, W. A. Harindra, Gill, M. I. S., Mahajan, B. V. C., Arora, N. K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 806 KB

english, 2015

9

Microencapsulation of wheat germ oil

Yazicioglu, Basak, Sahin, Serpil, Sumnu, Gulum

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 805 KB

english, 2015

10

Pectinase production byAspergillus nigerusing banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Barman, Sumi, Sit, Nandan, Badwaik, Laxmikant S., Deka, Sankar C.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 643 KB

english, 2015

11

Extraction of natural anthocyanin and colors from pulp of jamun fruit

Maran, J. Prakash, Sivakumar, V., Thirugnanasambandham, K., Sridhar, R.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 868 KB

english, 2015

12

Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology

Khare, Anshul Kumar, Biswas, Asim Kumar, Balasubramanium, S., Chatli, Manish Kumar, Sahoo, Jhari

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

13

Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains

Sabokbar, Nayereh, Khodaiyan, Faramarz

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

14

Effects of hydrocolloids as texture improver in coriander bread

Das, Lipi, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 14.48 MB

english, 2015

15

Statistically designed optimal process conditions for recuperation of protein from rapeseed meal

nil Das Purkayastha, Manashi, Mahanta, Charu Lata

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.69 MB

english, 2015

16

Effect of active packaging on low-sodium restructured chicken steaks

Cestari, L. A., Gaiotto, R. C., Antigo, J. L., Scapim, M. R. S., Madrona, G. S., Yamashita, F., Pozza, M. S. S., Prado, I. N.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

17

Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

Viji, P., Tanuja, S., Ninan, George, Lalitha, K. V., Zynudheen, A. A., Binsi, P. K., Srinivasagopal, T. K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 458 KB

english, 2015

18

Antioxidant activity of whey protein hydrolysates in milk beverage system

Mann, Bimlesh, Kumari, Anuradha, Kumar, Rajesh, Sharma, Rajan, Prajapati, Kishore, Mahboob, Shaik, Athira, S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

19

Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars

Falade, Kolawole O., Okafor, Chidinma A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 320 KB

english, 2015

20

Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food

Rasane, Prasad, Jha, Alok, Kumar, Arvind, Sharma, Nitya

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 920 KB

english, 2015

21

Lipid and fatty acid profile of the edible fungusLaetiporus sulphurous. Antifungal and antibacterial properties

Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Heropoulos, George, Proestos, Charalampos, Ćirić, Ana, Petrovic, Jovana, Glamoclija, Jasmina, Sokovic, Marina

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

22

Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic

Liu, Yuwei, Hou, Zhanqun, Yang, Jia, Gao, Yanxiang

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 908 KB

english, 2015

23

Vitamin B12biosynthesis over waste frying sunflower oil as a cost effective and renewable substrate

Hajfarajollah, Hamidreza, Mokhtarani, Babak, Mortaheb, Hamidreza, Afaghi, Ali

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

24

Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root

Karami, Zohreh, Emam-Djomeh, Zahra, Mirzaee, Habib Allah, Khomeiri, Morteza, Mahoonak, Alireza Sadeghi, Aydani, Emad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

25

Oryzanol as natural antioxidant for improving sunflower oil stability

Sunil, L., Srinivas, P., Prasanth Kumar, P. K., Gopala Krishna, A. G.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

26

Effect on oxidative stress, glucose uptake level and lipid droplet content by Apigenin 7, 4'-dimethyl ether isolated fromPiper longumL

Krishna, Mahesh S., Joy, Beena, Sundaresan, A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

27

A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate

Rahbari, Mahshid, Aalami, Mehran, Kashaninejad, Mahdi, Maghsoudlou, Yahya, Aghdaei, Seid Soheil Amiri

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

28

Effect of aqueous extracts ofMentha arvensis(mint) andPiper betle(betel) on growth and citrinin production from toxigenicPenicillium citrinum

Panda, Pragyanshree, Aiko, Visenuo, Mehta, Alka

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 784 KB

english, 2015

29

Process standardization for the manufacture ofThabdi Peda

Modha, H. M., Patel, N. M., Patel, H. G., Patel, K. N.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 986 KB

english, 2015

30

Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis

Yarnpakdee, Suthasinee, Benjakul, Soottawat, Kristinsson, Hordur G., Kishimura, Hideki

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

31

Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains

Sabokbar, Nayereh, Khodaiyan, Faramarz, Moosavi-Nasab, Marzieh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

32

Production of date palm fruits free of acaricides residues by ozone technology as post-harvest treatment

Khaled A. Osman

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 577 KB

english, 2015

33

Flavonoid rich extract ofMurraya Koenigiialleviates in-vitro LDL oxidation and oxidized LDL induced apoptosis in raw 264.7 Murine macrophage cells

Gajaria, Tejal K., Patel, Dipak K., Devkar, Ranjitsinh V., Ramachandran, A. V.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

34

Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodology

Bezerra, Tânya Sulamytha, Fernandes, Tatiana Nunes, de Resende, Jaime Vilela

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

35

Water resistance and mechanical property improvement of tilapia (Tilapia zillii) scale gelatin films by dehydrated thermal treatment

Weng, Wuyin, Wu, Feifei

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 527 KB

english, 2015

36

Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress

Gao, Hui, Kang, LiNa, Liu, Qing, Cheng, Ni, Wang, BiNi, Cao, Wei

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.57 MB

english, 2015

37

Enzymatic polishing of cereal grains for improved nutrient retainment

Singh, Anshu, Karmakar, Sandipan, Jacob, B. Samuel, Bhattacharya, Patrali, Kumar, S. P. Jeevan, Banerjee, Rintu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 433 KB

english, 2015

38

Folate fortification of skim milk by a probioticLactococcus lactisCM28 and evaluation of its stability in fermented milk on cold storage

Divya, Jayakumar Beena, Nampoothiri, Kesavan Madhavan

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 505 KB

english, 2015

39

Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide andn-hexane extraction as a comparative study

Asaduzzaman, A. K. M., Chun, Byung-Soo

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 715 KB

english, 2015

40

Antioxidant effect of supercritical CO2extractedNigella sativaL. seed extract on deep fried oil quality parameters

Solati, Zeinab, Baharin, Badlishah Sham

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

41

Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat

González-Neves, Gustavo, Favre, Guzmán, Gil, Graciela, Ferrer, Milka, Charamelo, Darwin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 382 KB

english, 2015

42

Influence of pectinolyttic and cellulotyc enzyme complexes on cashew bagasse maceration in order to obtain carotenoids

Macedo, Manuella, Robrigues, Renata Débora Pinto, Pinto, Gustavo Adolfo Saavedra, de Brito, Edy Sousa

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 292 KB

english, 2015

43

Influence of Button mushroom (Agaricus bisporus) on quality and refrigerated storage stability of patties prepared from sutchi catfish (Pangasius hypophthalmus)

Nayak, Prakash Chandra, Raju, C. V., Lakshmisha, I. P., Singh, Rajkumar Ratankumar, Sofi, Faisal Rashid

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

44

Design and testing of small scale fish meat bone separator useful for fish processing

Ali Muhammed, M., Manjunatha, N., Murthy, K. Venkatesh, Bhaskar, N.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 441 KB

english, 2015

45

Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSM

Nandane, Anil S., Jain, Rajeevkumar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 656 KB

english, 2015

46

Optimization of the degumming process for camellia oil by the use of phospholipase C in pilot-scale system

Jiang, Xiaofei, Chang, Ming, Jin, Qingzhe, Wang, Xingguo

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 555 KB

english, 2015

47

Potential assessment ofRumex vesicariusL. as a source of natural antioxidants and bioactive compounds

Beddou, Fawzia, Bekhechi, Chahrazed, Ksouri, Riadh, Chabane Sari, Daoudi, Atik Bekkara, Fawzia

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 487 KB

english, 2015

48

Production, optimization and characterization of lactic acid byLactobacillus delbrueckiiNCIM 2025 from utilizing agro-industrial byproduct (cane molasses)

Srivastava, Abhinay Kumar, Tripathi, Abhishek Dutt, Jha, Alok, Poonia, Amrita, Sharma, Nitya

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 587 KB

english, 2015

49

Aqueous two phase partitioning of fish proteins: partitioning studies and ATPS evaluation

Nagaraja, Viswanatha H., Iyyaswami, Regupathi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 618 KB

english, 2015

50

Supercritical CO2extraction of functional compounds fromSpirulinaand their biological activity

K.G., Mallikarjun Gouda, K, Udaya Sankar, R, Sarada, G.A., Ravishankar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 492 KB

english, 2015

51

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

Chandra, Suresh, Singh, Samsher, Kumari, Durvesh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 259 KB

english, 2015

52

Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies

Rangrej, V., Shah, V., Patel, J., Ganorkar, P. M.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 262 KB

english, 2015

53

Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensismiller) on the storage quality of enrobed goat meat bites

Jairath, Gauri, Chatli, Manish K., Sahoo, Jhari, Biswas, Ashim K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 304 KB

english, 2015

54

Physicochemical analysis ofPsophocarpus tetragonolobus(L.) DC seeds with fatty acids and total lipids compositions

Mohanty, Chandra Sekhar, Pradhan, Rama Chandra, Singh, Vinayak, Singh, Neha, Pattanayak, Rojalin, Prakash, Om, Chanotiya, Chandan Singh, Rout, Prasant Kumar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 943 KB

english, 2015

55

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

Ali, Hussein M., El-Gizawy, Ahmed M., El-Bassiouny, Rawia E. I., Saleh, Mahmoud A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 709 KB

english, 2015

56

Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats

Rai, Amit Kumar, Bhaskar, N., Baskaran, V.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

57

Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study

Vemireddy, Lakshminarayana R., Satyavathi, V. V., Siddiq, E. A., Nagaraju, J.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1021 KB

english, 2015

58

Efficient extraction strategies of tea (Camellia sinensis) biomolecules

Banerjee, Satarupa, Chatterjee, Jyotirmoy

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 343 KB

english, 2015

59

Role of antioxidants and phytochemicals on acrylamide mitigation from food and reducing its toxicity

Kahkeshani, Niloofar, Saeidnia, Soodabeh, Abdollahi, Mohammad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 745 KB

english, 2015