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Comparisons between membranes for use in cross flow membrane emulsification
Hancocks, R.D., Spyropoulos, F., Norton, I.T.Volume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.11.032
Date:
May, 2013
File:
PDF, 835 KB
english, 2013