Partitioning of α-lactalbumin and β-lactoglobulin from...

Food and Bioproducts Processing 2014 / 10 Vol. 92; Iss. 4

Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate

Alcântara, Lizzy Ayra Pereira, Amaral, Isabella Vieira, Bonomo, Renata Cristina Ferreira, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, Minim, Valéria Paula Rodrigues, Minim, Lui
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Volume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.09.006
Date:
October, 2014
File:
PDF, 801 KB
english, 2014
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