Food and Bioproducts Processing

1

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Buenrostro-Figueroa, Juan, Ascacio-Valdés, Alberto, Sepúlveda, Leonardo, De la Cruz, Reynaldo, Prado-Barragán, Arely, Aguilar-González, Miguel A., Rodríguez, Raúl, Aguilar, Cristóbal N.

Journal:

Year:

2014

Language:

english

File:

PDF, 430 KB

english, 2014

2

Correlation between amino acid racemization and processing conditions for various wheat products, oil seed press cakes and lignin samples

Horak, Jeannie, Gerhardt, Heike, Theiner, Johannes, Lindner, Wolfgang

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 3.20 MB

english, 2014

3

Lovastatin production by Aspergillus terreus using lignocellulose biomass in large scale packed bed reactor

Kumar, Sanjay, Srivastava, Nalini, Gupta, Bhaskar Sen, Kuhad, Ramesh Chander, Gomes, James

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

4

Galacto-oligosaccharide production with immobilized β-galactosidase in a packed-bed reactor vs. free β-galactosidase in a batch reactor

Warmerdam, Anja, Benjamins, Eric, de Leeuw, Tom F., Broekhuis, Ton A., Boom, Remko M., Janssen, Anja E.M.

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 837 KB

english, 2014

5

Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate

Alcântara, Lizzy Ayra Pereira, Amaral, Isabella Vieira, Bonomo, Renata Cristina Ferreira, da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, Minim, Valéria Paula Rodrigues, Minim, Lui

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

6

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

Esteban-Decloux, Martine, Deterre, Sophie, Kadir, Samir, Giampaoli, Pierre, Albet, Joël, Joulia, Xavier, Baudouin, Olivier

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

7

Improved extraction of phytochemicals from rooibos with enzyme treatment

Coetzee, Gerhardt, Joubert, Elizabeth, van Zyl, Willem H., Viljoen-Bloom, Marinda

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 613 KB

english, 2014

8

Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum

Vetal, Mangesh D., Shirpurkar, Nivedita D., Rathod, Virendra K.

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 824 KB

english, 2014

9

Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide – A kinetic study

Neagu, Corina, Borda, Daniela, Erkmen, Osman

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 904 KB

english, 2014

10

Extraction, purification and application of thermostable and halostable alkaline protease from Bacillus alveayuensis CAS 5 using marine wastes

Annamalai, Neelamegam, Rajeswari, Mayavan Veeramuthu, Balasubramanian, Thangavel

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

11

Inside Front Cover

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 42 KB

english, 2014

Volume 92; Issue 4

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Correlation between amino acid racemization and processing conditions for various wheat products, oil seed press cakes and lignin samples

Lovastatin production by Aspergillus terreus using lignocellulose biomass in large scale packed bed reactor

Galacto-oligosaccharide production with immobilized β-galactosidase in a packed-bed reactor vs. free β-galactosidase in a batch reactor

Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

Improved extraction of phytochemicals from rooibos with enzyme treatment

Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum

Mathematical modelling of Aspergillus ochraceus inactivation with supercritical carbon dioxide – A kinetic study

Extraction, purification and application of thermostable and halostable alkaline protease from Bacillus alveayuensis CAS 5 using marine wastes

Contents

Inside Front Cover