Identification of proteomic biomarkers in M. Longissimus...

Meat Science 2013 / 11 Vol. 95; Iss. 3

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

te Pas, Marinus F.W., Kruijt, Leo, Pierzchala, Mariusz, Crump, Ronald E., Boeren, Sjef, Keuning, Els, Hoving-Bolink, Rita, Hortós, Maria, Gispert, Marina, Arnau, Jacint, Diestre, Alejandro, Mulder, He
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.015
Date:
November, 2013
File:
PDF, 285 KB
english, 2013
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