Influence of working conditions and practices on fresh-cut...

Food Control 2013 / 10 Vol. 33; Iss. 2

Influence of working conditions and practices on fresh-cut lettuce salads quality

Pereira, E.L., Rodrigues, A., Ramalhosa, E.
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.03.021
Date:
October, 2013
File:
PDF, 281 KB
english, 2013
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