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Enhanced viability of probiotic Saccharomyces boulardii encapsulated by layer-by-layer approach in pH responsive chitosan–dextran sulfate polyelectrolytes
Thomas, Midhun Ben, Vaidyanathan, Mahalakshmi, Radhakrishnan, Krishna, Raichur, Ashok M.Volume:
136
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.03.015
Date:
September, 2014
File:
PDF, 1.19 MB
english, 2014