Eating quality of “Vitela Tradicional do Montado”-PGI veal...

Meat Science 2013 / 05 Vol. 94; Iss. 1

Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef

Monteiro, Ana C.G., Gomes, Eduardo, Barreto, António S., Silva, Marina F., Fontes, Magda A., Bessa, Rui J.B., Lemos, José P.C.
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.011
Date:
May, 2013
File:
PDF, 231 KB
english, 2013
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