A rheological comparison of wheat, maize, faba bean and...

Journal of Cereal Science 1987 / 5 Vol. 5; Iss. 3

A rheological comparison of wheat, maize, faba bean and smooth pea starches

Doublier, J.L.
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Volume:
5
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/S0733-5210(87)80026-7
Date:
May, 1987
File:
PDF, 1.01 MB
english, 1987
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