Volume 5; Issue 3

Journal of Cereal Science

Volume 5; Issue 3

1

The relationship between cooked-rice texture and the physicochemical characteristics of rice

Sowbhagya, C.M., Ramesh, B.S., Bhattacharya, K.R.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 796 KB

english, 1987

2

A rheological comparison of wheat, maize, faba bean and smooth pea starches

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 1.01 MB

english, 1987

3

Investigation of surface hydrophobicities of purified gliadins by hydrophobic interaction chromatography, reversed-phase high performance liquid chromatography and apolar ligand binding

Popineau, Y., Pineau, F.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 1.18 MB

english, 1987

4

The conformations of wheat gluten proteins, II, aggregated gliadins and low molecular weight subunits of glutenin

Tatham, Arthur S., Field, J. Michael, Smith, Susan J., Shewry, Peter R.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 1.11 MB

english, 1987

5

Substrate specificity of the glutathione dehydrogenase (dehydroascorbate reductase) from wheat flour

Walther, Cornella, Grosch, Werner

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 575 KB

english, 1987

6

Quality-related endosperm proteins in sulfur-deficient and normal wheat grain

Fullington, J.G., Miskelly, D.M., Wrigley, C.W., Kasarda, D.D.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 1.15 MB

english, 1987

7

The amylose and lipid contents of starch granules in developing wheat endosperm

Morrison, W.R., Gadan, H.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 1.65 MB

english, 1987

8

Author index

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 322 KB

english, 1987

9

Lipid compositions, baking qualities and other characteristics of wheat varieties grown in the U.K

Bell, B.M., Daniels, D.G.H., Fearn, T., Stewart, B.A.

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 774 KB

english, 1987

10

Announcements

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 190 KB

english, 1987