Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
Choi, Su-Hee, Cheigh, Chan-Ick, Chung, Myong-SooVolume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.016
Date:
May, 2013
File:
PDF, 1.79 MB
english, 2013