Cooking time but not cooking method affects children’s...

Food Quality and Preference 2013 / 6 Vol. 28; Iss. 2

Cooking time but not cooking method affects children’s acceptance of Brassica vegetables

Poelman, Astrid A.M., Delahunty, Conor M., de Graaf, Cees
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Volume:
28
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2012.12.003
Date:
June, 2013
File:
PDF, 652 KB
english, 2013
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