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Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions
Gülseren, İbrahim, Corredig, MilenaVolume:
34
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.11.015
Date:
January, 2014
File:
PDF, 764 KB
english, 2014