Milk product and constituent protein effects on plasma and...

Food Research International 1993 / 1 Vol. 26; Iss. 3

Milk product and constituent protein effects on plasma and hepatic lipids and systolic blood pressure of normotensive rats

Yuan, Yvonne V., Kitts, David D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Language:
english
Journal:
Food Research International
DOI:
10.1016/0963-9969(93)90050-S
Date:
January, 1993
File:
PDF, 920 KB
english, 1993
Conversion to is in progress
Conversion to is failed