Volume 26; Issue 3

Food Research International

Volume 26; Issue 3

1

Determination of the fatty acids and oil content of evening primrose (Oenothera biennis L.)

William A. Court, John G. Hendel, Robert Pocs

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 664 KB

english, 1993

2

Chemical changes in relation to mode and degree of maturation of plantain (Musa paradisiaca) and banana (Musa sapientum) fruits

Offem, J.O., Thomas, O.O.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 800 KB

english, 1993

3

Extraction and purification of Ï-3 fatty acids with an emphasis on supercritical fluid extractionâA review

Mishra, V.K., Temelli, F., Ooraikul, B.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 1.29 MB

english, 1993

4

Stability of polyunsaturated omega-3 fatty acids during deep fat frying of Atlantic mackerel (Scomber scombrus L.)

Sebedio, J.L., Ratnayake, W.M.N., Ackman, R.G., Prevost, J.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 1.11 MB

english, 1993

5

Studying comminuted meat products using corroborative techniques

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 1.01 MB

english, 1993

6

Milk product and constituent protein effects on plasma and hepatic lipids and systolic blood pressure of normotensive rats

Yuan, Yvonne V., Kitts, David D.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 920 KB

english, 1993

7

Conference calendar

Gilley, Sheridan

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 242 KB

english, 1993

8

Handbook of food engineering

Grabowski, S., Ramaswamy, H.S.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 128 KB

english, 1993

9

Extending the shelf-life of cottage cheese using monolaurin

Bautista, D.A., Durisin, M.D., Razavi-Rohani, S.M., Hill, A.R., Griffiths, M.W.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 539 KB

english, 1993

10

In-vitro α-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans

Li, Z., Alli, I., Kermasha, S.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 770 KB

english, 1993

11

Food packaging — Principles and practice

Smith, James P.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 254 KB

english, 1993

12

Opportunities for research partnerships in the emerging European Community

Cumming, Daniel B.

Journal:

Food Research International

Year:

1993

Language:

english

File:

PDF, 777 KB

english, 1993

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