Chemical characterization and antioxidant properties of a...

Food Research International 2014 / 07 Vol. 61

Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed

Ribeiro, Vânia Santos, Leitão, António Eduardo, Ramalho, José Cochicho, Lidon, Fernando Cebola
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Volume:
61
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.003
Date:
July, 2014
File:
PDF, 370 KB
english, 2014
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