The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam
Polat, Süleyman, Uslu, Mustafa-Kemal, Aygün, Ahmet, Certel, MuharremVolume:
116
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.12.017
Date:
May, 2013
File:
PDF, 1.72 MB
english, 2013