O43 Prédiction de la composition en acides gras des lipides...

Cahiers de Nutrition et de Diététique 2013 / 12 Vol. 48

O43 Prédiction de la composition en acides gras des lipides de la viande bovine par spectroscopie proche infrarouge (SPIR)

Mourot, B.-P., Gruffat, D., Durand, D., Chesneau, G., Mairesse, G., Andueza, D.
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Volume:
48
Language:
french
Journal:
Cahiers de Nutrition et de Diététique
DOI:
10.1016/S0007-9960(13)70341-9
Date:
December, 2013
File:
PDF, 49 KB
french, 2013
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