Effect of roasting conditions on carbon dioxide degassing...

Food Research International 2014 / 07 Vol. 61

Effect of roasting conditions on carbon dioxide degassing behavior in coffee

Wang, Xiuju, Lim, Loong-Tak
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Volume:
61
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.027
Date:
July, 2014
File:
PDF, 787 KB
english, 2014
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