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Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids
Berthelot, V., Broudiscou, L., Schmidely, P.Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.10.026
Date:
March, 2014
File:
PDF, 243 KB
english, 2014