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Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
Barukčić, Irena, Božanić, Rajka, Kulozik, UlrichVolume:
39
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.05.002
Date:
November, 2014
File:
PDF, 692 KB
english, 2014