Volume 39; Issue 1

International Dairy Journal

Volume 39; Issue 1

1

Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes

Barukčić, Irena, Božanić, Rajka, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 692 KB

english, 2014

2

Isolation of lactoferrin from whey by dye-affinity chromatography with Yellow HE-4R attached to chitosan mini-spheres

Baieli, María Fernanda, Urtasun, Nicolás, Miranda, María Victoria, Cascone, Osvaldo, Wolman, Federico Javier

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

3

Preservation methods of buffalo and bovine colostrum as a source of bioactive components

Abd El-Fattah, Alaa Mohamed, Abd Rabo, Fawzia Hassan Ragab, El-Dieb, Samia Mahmoud, Satar El-Kashef, Hany Abdel

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 480 KB

english, 2014

4

Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method

Poddar, Devastotra, Das, Shantanu, Jones, Geoff, Palmer, Jon, Jameson, Geoffrey B., Haverkamp, Richard G., Singh, Harjinder

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 6.00 MB

english, 2014

5

Factors affecting staphylococcal enterotoxin Cbovine production in milk

Hunt, Karen, Butler, Francis, Jordan, Kieran

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 561 KB

english, 2014

6

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

De Gobba, Cristian, Espejo-Carpio, F. Javier, Skibsted, Leif H., Otte, Jeanette

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

7

Purification of highly concentrated galacto-oligosaccharide preparations by selective fermentation with yeasts

Guerrero, Cecilia, Vera, Carlos, Novoa, Catalina, Dumont, Jorge, Acevedo, Fernando, Illanes, Andrés

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 690 KB

english, 2014

8

Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

Gustavsson, F., Buitenhuis, A.J., Glantz, M., Stålhammar, H., Lindmark-Månsson, H., Poulsen, N.A., Larsen, L.B., Andrén, A., Paulsson, M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 627 KB

english, 2014

9

Vasorelaxant effects of camel and bovine casein hydrolysates in rat thoracic aorta and mesenteric artery

Kanso, Hassan, Mallem, Mohamed Yassine, Rabesona, Hanitra, Thorin, Chantal, Haertle, Thomas, Chobert, Jean-Marc, Guerrero, François, Desfontis, Jean-Claude

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 2.38 MB

english, 2014

10

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)

Lira de Medeiros, Adja Cristina, Thomazini, Marcelo, Urbano, Alexandre, Pinto Correia, Roberta Targino, Favaro-Trindade, Carmen Sílvia

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 845 KB

english, 2014

11

Biological and probiotic characterisation of spontaneous phage-resistant mutants of Lactobacillus plantarum

Briggiler Marcó, Mariángeles, Zacarías, María Florencia, Vinderola, Gabriel, Reinheimer, Jorge A., Quiberoni, Andrea

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 588 KB

english, 2014

12

Phenotypic traits of genetically closely related Leuconostoc spp.

Pogačić, Tomislav, Chuat, Victoria, Madec, Marie-Noëlle, Samaržija, Dubravka, Lortal, Sylvie, Valence, Florence

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.83 MB

english, 2014

13

Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream

Phan, Thi Thanh Que, Moens, Kim, Le, Thien Trung, Van der Meeren, Paul, Dewettinck, Koen

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

14

A review of the microbiological hazards of raw milk from animal species other than cows

Verraes, C., Claeys, W., Cardoen, S., Daube, G., De Zutter, L., Imberechts, H., Dierick, K., Herman, L.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 574 KB

english, 2014

15

Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields

Sharma, Pankaj, Oey, Indrawati, Bremer, Phil, Everett, David W.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 984 KB

english, 2014

16

Variation in milk coagulation properties does not affect cheese yield and composition of model cheese

Bonfatti, Valentina, Tuzzato, Matteo, Chiarot, Gianluca, Carnier, Paolo

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 330 KB

english, 2014

17

Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale

Voswinkel, Linda, Kulozik, Ulrich

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

18

Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk

Pesic, Mirjana B., Barac, Miroljub B., Stanojevic, Sladjana P., Vrvic, Miroslav M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 666 KB

english, 2014

19

Safety and potential beneficial properties of Enterococcus strains isolated from kefir

Carasi, Paula, Jacquot, Claudine, Romanin, David E., Elie, Anne-Marie, De Antoni, Graciela L., Urdaci, María C., Serradell, María de los Angeles

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 898 KB

english, 2014

20

Characterisation of Lactobacillus gastricus strains isolated from human milk

Cárdenas, Nivia, Martín, Virginia, Delgado, Susana, Rodríguez, Juan Miguel, Fernández, Leonides

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 734 KB

english, 2014

21

Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

Gustavsson, F., Glantz, M., Buitenhuis, A.J., Lindmark-Månsson, H., Stålhammar, H., Andrén, A., Paulsson, M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 662 KB

english, 2014

22

Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle size distribution

Balaghi, Sima, Senge, Bernhard

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

23

Editorial Board

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 43 KB

english, 2014

24

Calendar

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

25

Rheological properties of microgel suspensions: Viscoelastic modelling of microstructural elements from casein micelles to fermented dairy products

Nöbel, Stefan, Hahn, Christian, Hitzmann, Bernd, Hinrichs, Jörg

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

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