The perceived saltiness of soup affected by tasting...

Food Quality and Preference 2014 / 07 Vol. 35

The perceived saltiness of soup affected by tasting protocols

Jeon, Seon-Young, Lee, Eun-Kyung, Kim, Kwang-Ok
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Volume:
35
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2014.02.007
Date:
July, 2014
File:
PDF, 375 KB
english, 2014
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