Volume 35

Food Quality and Preference

Volume 35

1

The impact of sugar and fat reduction on perception and liking of biscuits

Biguzzi, Coralie, Schlich, Pascal, Lange, Christine

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 453 KB

english, 2014

2

Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics

Hsu, Chia-Lin, Chen, Mu-Chen

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 423 KB

english, 2014

3

Combining means-end chain analysis and the Portrait Value Questionnaire to research the influence of personal values on food choice

Kitsawad, Kamolnate, Guinard, Jean-Xavier

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 699 KB

english, 2014

4

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 43 KB

english, 2014

5

Announcement

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 197 KB

english, 2014

6

Emotion responses under evoked consumption contexts: A focus on the consumers’ frequency of product consumption and the stability of responses

Piqueras-Fiszman, Betina, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

7

He is worse than I am: The positive outlook of food handlers about foodborne disease

da Cunha, Diogo Thimoteo, Stedefeldt, Elke, de Rosso, Veridiana Vera

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

8

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Jaeger, Sara R., Cadena, Rafael S., Torres-Moreno, Miriam, Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Hunter, Denise C., Beresford, Michelle K., Kam, Karrie, Yin, David, Paisley, Amy G., Chheang, S

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 410 KB

english, 2014

9

The perceived saltiness of soup affected by tasting protocols

Jeon, Seon-Young, Lee, Eun-Kyung, Kim, Kwang-Ok

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 375 KB

english, 2014

10

Fostering more sustainable food choices: Can Self-Determination Theory help?

Schösler, Hanna, de Boer, Joop, Boersema, Jan J.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 467 KB

english, 2014

11

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Jaeger, Sara R., Ares, Gastón

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 267 KB

english, 2014

12

Corrigendum to “The influence of recent tasting experience on expected liking for foods” [Food Qual. Prefer. 27 (1) (2012) 101–106]

Robinson, Eric, Blissett, Jackie, Higgs, Suzanne

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 193 KB

english, 2014

13

Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes

Mielby, Line Holler, Hopfer, Helene, Jensen, Sidsel, Thybo, Anette Kistrup, Heymann, Hildegarde

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.66 MB

english, 2014

14

Calendar

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 153 KB

english, 2014

15

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

Sáenz-Navajas, María-Pilar, Ballester, Jordi, Peyron, Dominique, Valentin, Dominique

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 994 KB

english, 2014

16

Alternative experimental design paradigms in choice experiments and their effects on consumer demand estimates for beef from endangered local cattle breeds: An empirical test

Domínguez-Torreiro, Marcos

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 732 KB

english, 2014