![](/img/cover-not-exists.png)
A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel
Ban, Ga-Hee, Yoon, Hyunjin, Kang, Dong-HyunVolume:
40
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.12.017
Date:
June, 2014
File:
PDF, 1.32 MB
english, 2014