A comparison of saturated steam and superheated steam for...

A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

Ban, Ga-Hee, Yoon, Hyunjin, Kang, Dong-Hyun
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Volume:
40
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.12.017
Date:
June, 2014
File:
PDF, 1.32 MB
english, 2014
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