Volume 40

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Food Control
Volume 40

Food Control

Volume 40

1

Critical factors, food quality management and organizational performance

Kafetzopoulos, Dimitrios P., Gotzamani, Katerina D.

Journal:

Year:

2014

Language:

english

File:

PDF, 617 KB

english, 2014

2

Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrots

O'Beirne, David, Gleeson, E., Auty, M., Jordan, K.

Journal:

Year:

2014

Language:

english

File:

PDF, 554 KB

english, 2014

3

Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain

Escanciano, Carmen, Santos-Vijande, María Leticia

Journal:

Year:

2014

Language:

english

File:

PDF, 321 KB

english, 2014

4

Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat

Guo, Mingming, Jin, Tony Z., Wang, Luxin, Scullen, O. Joseph, Sommers, Christopher H.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

5

Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination

Jiang, Chunmei, Shi, Junling, Cheng, Yongle, Liu, Yanlin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.37 MB

english, 2014

6

Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasound

Oh, Se-Ra, Zhang, Cheng-Yi, Kim, Tea-Im, Hong, Sung-Jong, Ju, In-Sun, Lee, Sun-Ho, Kim, Soon-Han, Cho, Joon-Il, Ha, Sang-Do

Journal:

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

7

Determination of malachite green residues in farmed rainbow trout in Iran

Fallah, Aziz A., Barani, Afshin

Journal:

Year:

2014

Language:

english

File:

PDF, 418 KB

english, 2014

8

Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems

Miceli, Alessandro, Aleo, Aurora, Corona, Onofrio, Sardina, Maria T., Mammina, Caterina, Settanni, Luca

Journal:

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

9

Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Ballus, Cristiano Augusto, Martínez-García, Melchor, Velasco, Míguela González, Govantes, Álvaro Olavarría, Gallina-Toschi, Tullia, Fernández-Gutiérrez, A

Journal:

Year:

2014

Language:

english

File:

PDF, 2.19 MB

english, 2014

10

Detection of microbial contamination in fruit juices using non-invasive ultrasound

Elvira, Luis, Durán, Carmen M., Urréjola, José, Montero de Espinosa, Francisco R.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

11

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

Zaman, Muhammad Zukhrufuz, Bakar, Fatimah Abu, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew

Journal:

Year:

2014

Language:

english

File:

PDF, 747 KB

english, 2014

12

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

Yeni, F., Acar, S., Polat, Ö.G., Soyer, Y., Alpas, H.

Journal:

Year:

2014

Language:

english

File:

PDF, 175 KB

english, 2014

13

Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish

Zeng, Xuefeng, Xia, Wenshui, Wang, Jinsong, Jiang, Qixing, Xu, Yanshun, Qiu, Yong, Wang, Haiying

Journal:

Year:

2014

Language:

english

File:

PDF, 184 KB

english, 2014

14

Responses of microorganisms to high hydrostatic pressure processing

Huang, Hsiao-Wen, Lung, Hsiang-Mei, Yang, Binghuei Barry, Wang, Chung-Yi

Journal:

Year:

2014

Language:

english

File:

PDF, 1.49 MB

english, 2014

15

Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States

Nguyen, Kieu Thi Ngoc, Ryu, Dojin

Journal:

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

16

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation

Shi, Ce, Cui, Jianyun, Yin, Xiaofei, Luo, Yongkang, Zhou, Zhongyun

Journal:

Year:

2014

Language:

english

File:

PDF, 451 KB

english, 2014

17

Advances in biofilm control for food and beverage industry using organo-silane technology: A review

Kregiel, Dorota

Journal:

Year:

2014

Language:

english

File:

PDF, 613 KB

english, 2014

18

Chlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solution

Chen, Qinqin, Wang, Yun, Chen, Fang, Zhang, Yuanyuan, Liao, Xiaojun

Journal:

Year:

2014

Language:

english

File:

PDF, 715 KB

english, 2014

19

Evaluation of an extraction method and spin column cleanup procedure for Fusarium mycotoxins and their masked derivatives from grain matrix

Maul, R., Pielhau, R., Koch, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 913 KB

english, 2014

20

Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia

Bilandžić, Nina, Božić, Đurđica, Đokić, Maja, Sedak, Marija, Kolanović, Božica Solomun, Varenina, Ivana, Tanković, Sanin, Cvetnić, Željko

Journal:

Year:

2014

Language:

english

File:

PDF, 380 KB

english, 2014

21

Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production

Escudero-Gilete, M.L., González-Miret, M.L., Heredia, F.J.

Journal:

Year:

2014

Language:

english

File:

PDF, 463 KB

english, 2014

22

Temperature management for the quality assurance of a perishable food supply chain

Aung, Myo Min, Chang, Yoon Seok

Journal:

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

23

Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus

Sangmanee, Panadda, Hongpattarakere, Tipparat

Journal:

Year:

2014

Language:

english

File:

PDF, 2.72 MB

english, 2014

24

Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus

Higginbotham, Kristen L., Burris, Kellie P., Zivanovic, Svetlana, Davidson, P. Michael, Stewart, C. Neal

Journal:

Year:

2014

Language:

english

File:

PDF, 227 KB

english, 2014

25

An immunomagnetic-bead-based enzyme-linked immunosorbent assay for sensitive quantification of fumonisin B1

Wang, Yuan-Kai, Wang, Yu-Chen, Wang, Heng-an, Ji, Wen-Hui, Sun, Jian-He, Yan, Ya-Xian

Journal:

Year:

2014

Language:

english

File:

PDF, 651 KB

english, 2014

26

Frequency of contamination and antimicrobial resistance of thermotolerant Campylobacter isolated from some broiler farms and slaughterhouses in the region of Algiers

Messad, Sara, Hamdi, Taha-Mossadak, Bouhamed, Radia, Ramdani-Bouguessa, Nadjia, Tazir, Mohamed

Journal:

Year:

2014

Language:

english

File:

PDF, 278 KB

english, 2014

27

Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks

de Oliveira, Ana Beatriz Almeida, da Cunha, Diogo Thimoteo, Stedefeldt, Elke, Capalonga, Roberta, Tondo, Eduardo Cesar, Cardoso, Marisa Ribeiro Itapema

Journal:

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

28

Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strains

Molina-González, Diana, Alonso-Calleja, Carlos, Alonso-Hernando, Alicia, Capita, Rosa

Journal:

Year:

2014

Language:

english

File:

PDF, 707 KB

english, 2014

29

Food safety and handling knowledge and practices of Lebanese university students

Hassan, Hussein F., Dimassi, Hani

Journal:

Year:

2014

Language:

english

File:

PDF, 233 KB

english, 2014

30

Casamino Acids and Oxyrase enhance growth of Listeria monocytogenes in multi-pathogen enrichments

Gehring, Andrew G., Paoli, George C., Reed, Sue A., Tu, Shu-I., Lindsay, James A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

31

Aflatoxin M1 and ochratoxin A in human milk in Ribeirão Preto-SP, Brazil

Iha, Maria Helena, Barbosa, Cynara Baltazar, Heck, Anália Ribeiro, Trucksess, Mary W.

Journal:

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

32

Determination of quality parameters of tomato paste using guided microwave spectroscopy

Zhang, Lu, Schultz, Michelle A., Cash, Rick, Barrett, Diane M., McCarthy, Michael J.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

33

Leaching of elements from packaging material into canned foods marketed in India

Parkar, Jayashree, Rakesh, Meeta

Journal:

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014

34

Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure

Škrbić, Biljana, Živančev, Jelena, Antić, Igor, Godula, Michal

Journal:

Year:

2014

Language:

english

File:

PDF, 541 KB

english, 2014

35

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

Škaljac, Snežana, Petrović, Ljiljana, Tasić, Tatjana, Ikonić, Predrag, Jokanović, Marija, Tomović, Vladimir, Džinić, Natalija, Šojić, Branislav, Tjapkin, Ana, Škrbić, Biljana

Journal:

Year:

2014

Language:

english

File:

PDF, 306 KB

english, 2014

36

Enzymatic removal of burnt-on protein residues from solid surface: A potential food equipment cleanser

Sen, Shampa, Venkata Dasu, Veeranki, Mandal, Bishnupada, Rajendran, Kumar

Journal:

Year:

2014

Language:

english

File:

PDF, 2.02 MB

english, 2014

37

Evaluation of food safety and sanitary practices among food vendors at car parks in Ile Ife, southwestern Nigeria

Aluko, Oludare Olufemi, Ojeremi, Taiwo Tosin, Olaleke, David Akinwumi, Ajidagba, Emman Babatunde

Journal:

Year:

2014

Language:

english

File:

PDF, 611 KB

english, 2014

38

Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013

Pleadin, Jelka, Vulić, Ana, Perši, Nina, Škrivanko, Mario, Capek, Brankica, Cvetnić, Željko

Journal:

Year:

2014

Language:

english

File:

PDF, 713 KB

english, 2014

39

A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

Ban, Ga-Hee, Yoon, Hyunjin, Kang, Dong-Hyun

Journal:

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

40

The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

Perini, M., Guzzon, R., Simoni, M., Malacarne, M., Larcher, R., Camin, F.

Journal:

Year:

2014

Language:

english

File:

PDF, 620 KB

english, 2014

41

Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives

Alves da Silva, Sueli, Cardoso, Ryzia de Cassia Vieira, Góes, José Ângelo Wenceslau, Santos, Jessica Nascimento, Ramos, Flávia Pascoal, Bispo de Jesus, Rubia, Sabá do Vale, Renata, Teles da Silva, Pri

Journal:

Year:

2014

Language:

english

File:

PDF, 753 KB

english, 2014

42

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria

Vidal, Arnau, Morales, Hector, Sanchis, Vicente, Ramos, Antonio J., Marín, Sonia

Journal:

Year:

2014

Language:

english

File:

PDF, 685 KB

english, 2014

43

Species determination of pine nuts in commercial samples causing pine nut syndrome

Mikkelsen, Aase Æ., Jessen, Flemming, Ballin, Nicolai Z.

Journal:

Year:

2014

Language:

english

File:

PDF, 971 KB

english, 2014

44

A sandwich ELISA for the detection of fish and fish products

Chen, Yi-Tien, Hsieh, Yun-Hwa Peggy

Journal:

Year:

2014

Language:

english

File:

PDF, 620 KB

english, 2014

45

Double antibodies sandwich enzyme-linked immunosorbent assay for the detection of Alicyclobacillus acidoterrestris in apple juice concentrate

Li, Jianke, Huang, Ruirui, Xia, Kai, Liu, Liu

Journal:

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

46

Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark

Wielinga, Peter R., Jensen, Vibeke F., Aarestrup, Frank M., Schlundt, Jørgen

Journal:

Year:

2014

Language:

english

File:

PDF, 526 KB

english, 2014

47

Investigating novice cooks' behaviour change: Avoiding cross-contamination

Bearth, Angela, Cousin, Marie-Eve, Siegrist, Michael

Journal:

Year:

2014

Language:

english

File:

PDF, 312 KB

english, 2014

48

Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case study

Sawe, Chemutai Tonui, Onyango, Cecilia Moraa, Njage, Patrick Murigu Kamau

Journal:

Year:

2014

Language:

english

File:

PDF, 291 KB

english, 2014

49

Development of single nucleotide polymorphism markers from ESTs for discrimination between domestic and imported manila clams, Ruditapes philippinarum

Kim, Eun-Mi, Byun, Soon Gyu, An, Cheul Min, Kang, Jung-Ha, An, Hye Suck, Dong, Chun Mae, Kim, Mi-Jung, Hong, Yong Ki, Park, Jung Youn

Journal:

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

50

Simultaneous and highly sensitive detection of six different foodborne pathogens by high-throughput suspension array technology

Sun, Zhiyong, Peng, Yuan, Zhang, Manci, Wang, Kun, Bai, Jialei, Li, Xiaoli, Ning, Baoan, Gao, Zhixian

Journal:

Year:

2014

Language:

english

File:

PDF, 1.77 MB

english, 2014

51

Editorial Board

Journal:

Year:

2014

Language:

english

File:

PDF, 56 KB

english, 2014

52

Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts

Cossi, Marcus Vinícius Coutinho, Burin, Raquel Cristina Konrad, Camargo, Anderson Carlos, Dias, Mariane Rezende, Lanna, Frederico Germano Piscitelli Alvare, Pinto, Paulo Sérgio de Arruda, Nero, Luís A

Journal:

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

53

Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat

Zheng, Yazhi, Hossen, Sharif Md., Sago, Yuki, Yoshida, Megumi, Nakagawa, Hiroyuki, Nagashima, Hitoshi, Okadome, Hiroshi, Nakajima, Takashi, Kushiro, Masayo

Journal:

Year:

2014

Language:

english

File:

PDF, 549 KB

english, 2014

54

The optimization and effect of back panel structure on the performance of refrigerated display cabinet

Wu, XueHong, Chang, ZhiJuan, Yuan, Pei, Lu, YanLi, Ma, QiuYang, Yin, XueMei

Journal:

Year:

2014

Language:

english

File:

PDF, 2.54 MB

english, 2014

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