Improved heat stability of recombined evaporated milk...

Food Hydrocolloids 2014 / 1 Vol. 34

Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products

Kasinos, M., Tran Le, T., Van der Meeren, P.
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Volume:
34
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.11.030
Date:
January, 2014
File:
PDF, 593 KB
english, 2014
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