Stability of DON and OTA during the breadmaking process and...

Food Control 2014 / 06 Vol. 40

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria

Vidal, Arnau, Morales, Hector, Sanchis, Vicente, Ramos, Antonio J., Marín, Sonia
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Volume:
40
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.11.044
Date:
June, 2014
File:
PDF, 685 KB
english, 2014
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