Effect of Penicillium nalgiovense as protective culture in...

Food Control 2013 / 07 Vol. 32; Iss. 1

Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”

Bernáldez, Victoria, Córdoba, Juan J., Rodríguez, Mar, Cordero, Mirian, Polo, Luis, Rodríguez, Alicia
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.11.018
Date:
July, 2013
File:
PDF, 201 KB
english, 2013
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